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Forsythia has broad-spectrum antimicrobial activity. Main antibacterial components are forsythol and its volatile oils, which have a strong inhibitory effect on Staphylococcus aureus and Shigella and a certain inhibition on influenza virus, leptospira, and other pathogens and thus prevent hemolysis (the rupture or destruction of red blood cells). Forsythia has anti-inflammatory and antipyretic effects (prevent […]

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Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria, viruses, and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarials) from working against it. As a result, standard treatments become ineffective, infections persist and may spread to others. “A lack of effective antibiotics is as serious a security threat as […]

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