Forsythia has broad-spectrum antimicrobial activity. Main antibacterial components are forsythol and its volatile oils, which have a strong inhibitory effect on Staphylococcus aureus and Shigella and a certain inhibition on influenza virus, leptospira, and other pathogens and thus prevent hemolysis (the rupture or destruction of red blood cells). Forsythia has anti-inflammatory and antipyretic effects (prevent […]
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